Black Tea from Other Regions of China
China produces very little black tea – only about 15% of yearly production versus a whopping 70% for green tea production. But the black tea that is made is characteristically well-crafted, distinctive, delicious, stylish and unique.
Here at Tea Trekker we have developed good contacts with trusted tea colleagues throughout China who supply us with superior black teas from several important tea growing regions. These very satisfying teas are very popular with our tea-drinking customers who are looking for less astringent black teas.
By their nature, China’s black teas are smoother and less astringent than many more familiar black teas from Africa, India or Indonesia. As such, they have wonderful, intoxicating aromas and are manufactured with the intention of being drunk plain, whereas black tea from many other countries is generally manufactured to be drunk with milk or sugar.
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Bai Lin
Black Tea / Organic, EU-Compliant
Bai Lin
2017 Spring Pluck (May) -
Bai Lin Gong-Fu Extra Tippy
Black Tea
Bai Lin Gong-Fu Extra-Tippy
2018 Spring Pluck (May) -
Fenghuang Dan Cong Black
Black Tea / EU-compliant / Organic
Fenghuang Dan Cong Black Tea
2017 Late Spring Pluck (May, June) -
Fuliang Black
Black Tea
Fuliang Black
2017 Spring Pluck (May, June) -
Golden Monkey Extra-Tippy / Panyang Congou
Black Tea
Golden Monkey Extra-Tippy / Panyang Congou
2018 Spring Pluck (May) -
2018
Jin Jun Mei
Black Tea
Jin Jun Mei (Beautiful Golden Eyebrows)
2018 Spring Pluck (early April) -
Tianzi Shan Emperor Mountain Black
Black Tea
Tianzi Shan Emperor Mountain
2018 Spring Pluck (May) -
Aged & Rested
Wai Shan Lao Shu / Wu Yi Bohea
Black Tea / Organic
Wai Shan Lao Shu / Wu Yi Bohea
2016 Spring Pluck (Late April) -
Ying De #9
Black Tea
Ying de #9
2017 Late Spring Pluck (May, June) -
2018
Yixing Black
Black Tea
Yixing Black
2018 Spring Pluck (May, June) -
Zao Bei Jian / Imperial Sichuan
Black Tea
Zao Bei Jian / Imperial Sichuan
Tippy Golden
2017 Spring Pluck (May, June)