India Darjeeling Black Tea

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The Darjeeling region of India is located in a spectacular mountain setting in the Indian Himalaya. This region was settled by the British as a hill-station and spa in the 1800’s because of its ‘healthy air.’ By the mid 1800’s the English began to cultivate tea in the hills and valleys throughout the Darjeeling region, and English tea drinkers developed a passion for the taste of this tea.

Today Darjeeling tea is known as the ‘Champagne of Tea’ and it has loyal tea drinking followers worldwide. Among India’s diverse collection of fine teas it is known as ‘ the exotic one.’ It is beloved for its clarity of taste, invigorating aroma and smooth, crisp flavor. But Darjeeling teas vary quite a bit in style and flavor depending on the season in which they are plucked. Tea lovers should be familiar with a few elements of Darjeeling tea manufacture so that they can understand what they are purchasing and then determine what they like.

At Tea Trekker we offer several seasonal harvests from Darjeeling:

1st Flush Darjeeling (spring plucked tea: spicy, pleasantly astringent and can be ‘green’-ish in style)

2nd Flush Darjeeling (late spring/early summer plucking: smooth and rich in style with the characteristic Muscatel [raisin-y] flavor and aroma).

For the late winter 2017 and into the 2018 tea-drinking season we have been pleased to be able to offer several Autumnal Pluck Darjeeling teas for the first time in many years. Plucked when cool weather returns, this minor crop offers an easy drinking, soft, mellow tea.

Sourenee 2013 experience07

2018 Darjeeling Notes:
Due to the continuing extreme drought conditions in the Himalaya, the Darjeeling 1st Flush harvest is expected to be ‘varied’ in quality and volume again this year.  Many tea harvests in the classic tea-growing areas are on a more ‘normal’ schedule in 2018 than they have been in years, and the 2018 harvest in the Himalaya (and some parts of China, too) has started really early and so far is producing outstanding tea that is definitely better than expectations generally are for such an early harvest!

Tea Trekker will be sampling quite a few 2018 1st Flush Darjeeling teas this spring. Working with gardens that are not as isolated or delayed by a lack of precipitation, we are expecting to be able to source and taste many 1st Flush teas that will be representative of the finest teas manufactured in both the heart of the Darjeeling region and also the Himalaya in general.

Our expectation for offerings again this season is to be able to source a reasonably broad selection without necessarily committing to a year’s worth of inventory of every estate’s tea. This was our method last year and it worked quite well. We are finding that our clientele is not as interested in locking into a flavor or garden style that they will drink for a year (or a lifetime!) as much as they are interested in choice and having a variety of gardens represented that can be tasted at different times throughout the year.

In general the teas from the Himalaya are showing a very high quality this season. In spite of the various difficulties again this season, we hope to be able to source teas from some of our favorite gardens, in all the traditional  styles, and at the quality level that we require. This search during our sourcing and tasting is what keeps our curiosity piqued, and our senses sharp.

Bob in particular here at Tea Trekker is very happy with the teas that he has tasted so far from the 2018 tea harvest.

A further, related note is that the tea-growing regions of both Nepal and Assam are expected to have spectacular tea-producing seasons again this year and are well worth keeping an eye on.

lleaf2Black tea steeping instructions

lleaf2Protected Origin Status Granted to Darjeeling Tea

lleaf2New Tea, Rested Tea, and Aged Tea