- Sold Out for 2019 - Darjeeling Hillton Estate 1st flush black tea

Darjeeling 2019 1st Flush Hillton Tea Estate


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Black Tea


Hillton Tea Estate
2019 1st Flush


Manufacture:  Orthodox
: FTGFOP 1 Special


Cultivar: China tea bush and other varietal leaf
Oxidation: approximately 85% oxidation
Wither: medium wither


Appearance: uniform leaf color within the russet family. Consistent, well-shaped, whole leaf.
Flavor:  Smooth, creamy first flush. Its flavor is slightly brisk, nutty, and dry, yet subtle on the palate
Aroma: clean, bright aroma with hints of fresh hay and stone fruit
Liquor: light yellow-gold-green colored liquor


Darjeeling District, West Bengal State, India
100% Pure, Un-blended Darjeeling tea
High-grade leaf from a limited mid-spring production

2019 1st Flush (March into April)

This tea was harvested as a special, limited production, mid-spring tea. It is sold in specific, small lots, often to the same tea specialists every year.

These teas challenge the tea makers to use all their senses and expertise to bring out the best of these micro-lot teas during the height of the busy crush of the main spring harvest.

Use 1 Tablespoon (2 grams) per 6 oz water
Steep 1 infusion at 1-2 minutes
Water temperature should be 185°F-195°F


Steeping Tip:


As this tea was made using both China tea bush and other varietal leaf, it is easy to both under and over-steep it. Try steeping it twice, first for 90-150 seconds, and then, as you would with an oolong or green tea, steep the leaf again for 2-3 minutes to obtain a second cup (using freshly boiled water.)
It is also quite good steeped once for 5 minutes, so experiment to discover how you prefer it steeped! Just be sure to use enough leaf ->

This mid-harvest pluck is fairly voluminous so it needs a generous measure if you are measuring the finished tea by volume measure rather than by weight. The 1 Tablespoon in our measurement will yield approx. 2 grams of leaf by weight.

Our goal again this year regarding 1st Flush Darjeeling teas has been to procure more variety and less depth than we formerly offered ‘back in the old days’. The weather seemed to agree and has helped to produce many delicious teas for 2019. We will have Darjeeling teas with a softer, less astringent flavor profile, and also ones in the brisk, more modern ‘European’ (green) style. So whatever style you prefer – or if you enjoy them all – this is a great year for tea, and Darjeeling in particular. The more normal amount of rainfall has increased the moisture in the leaf which leads to less breakage and a deeper flavor and better keeping potential. Also the teas will likely ‘age’ well and increase in flavor rather than diminish over the next 10-15 months.


Bob selected Tea Trekker’s 1st Flush Darjeeling teas for 2019 at pretty much the normal time of the spring, and those deliveries arrived by air courier. Replacement inventory and new additions were added during the season, and the 2nd Flush teas have now arrived!

This 2019 Hillton Tea Estate 1st Flush Darjeeling tea was plucked right at the classic time for this garden this year: late-March into early April. So this year it is chronologically a perfect example of this genre of specialty spring-plucked black tea. Due to its limited production, the leaf is plucked by the ‘first string’ of tea workers, who have been busy this year carefully harvesting the premium crop of leaf that will be the basis of the season’s (therefore the year’s) economy for the estate.

We are happy to report that we are able to offer a very good price on our Hillton Tea Estate 2019 1st Flush Darjeeling tea this year… This is very exciting!

The aroma is slightly dry, and mostly brisk, with hints of fresh hay and the lighter culinary herbs. Its flavor is straightforward and refreshing, but subtle on the palate, and not astringent. It is in many ways a quintessential 1st Flush Darjeeling: flavorful and deeply full-bodied, with the penetrating flavor for which 1st Flush Darjeelings are famous. There are influences of nut flavors, especially filberts and brazil nut, stalk celery, roasted root vegetables, and it has a creamy body. There is a smoothness and rich character to the steeped tea that not all 1st Flush teas show. It is a truly delicious addition to our selection of teas this year!

Our 2019 Hillton Tea Estate 1st Flush Darjeeling selection is from a section of the tea garden that still maintains a small proportion of old China tea bush varietal plants. The yield from this section is low but the tea has excellent flavor. The season’s weather conditions bring out the best flavor from these tea bushes in the spring. These bushes contribute remarkable depth of flavor to the overall style of the Hillton 1st Flush tea’s preparation.

Hillton Tea Estate, formerly known as Ambiok Tea Estate, is quite small – especially for a Darjeeling tea estate – but is very highly regarded for its premium leaf.

The estate produces primarily black tea in the traditional style of Darjeeling.

Forest reserves, rivers and cool Himalaya air contribute to the unique taste of Darjeeling teas that originate in the Teesta Valley, the most northeasterly tea-growing valley of the officially-designated region of Darjeeling. The general altitude in this area is around 3000 feet. This region sits northeast of the majority of the other gardens of the ‘official’ Darjeeling region and just south of Sikkim. We are always amazed that this area is so far west of Lhasa. When we were in Xigaze years ago we could have traveled due south and been in Darjeeling quite directly, by following the western frontier of Bhutan.

Some of the other gardens in this sub-region, from which we have had delicious tea, are Glenburn, Namring, Snowview, Runglee Rungliot, and Selimbong. We tasted several teas from this valley in Darjeeling East this year, and they were all quite good. It seems that the lack of harvesting in 2017 served this area well, while it was not a good influence in most of the other sub-regions of Darjeeling.


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