This 2018 Glenburn Tea Estate 1st Flush Darjeeling tea was plucked in April. It is a mid-season specialty tea with a limited production. The leaf is plucked by the ‘first string’ tea workers, who are carefully harvesting the premium crop of leaf that will be the basis of the season’s (therefore the year’s) economy for the estate.
The aroma is slightly flowery, but mostly brisk, with hints of fresh hay and herbs. Its flavor is forthright but sweet, not subtle on the palate, but not astringent either. It is in many ways the quintessential 1st Flush Darjeeling: flavorful and deeply full-bodied, with the penetrating flavor for which 1st Flush Darjeelings are famous, balances with the clean, brisk style that marks a 1st Flush manufacture. It is truly delicious!
Our 2018 Glenburn Tea Estate 1st Flush Darjeeling selection is from a section of the tea garden that still maintains old China tea bush varietals. The yield from this section is low but the tea has excellent flavor. The weather conditions bring out the best flavor from these tea bushes in the spring.
Glenburn Tea Estate is small – the total acerage of the estate is about 1,800 acres, of which only 704 acres is cultivated for tea. Nevertheless, the estate produces on average 125,000 kilo of tea a year during the 4-seasons of production. Forest reserves, rivers and cool Himalaya air contribute to the unique taste of Glenburn Darjeeling.
The Glenburn Tea Estate is located in the Glenburn Valley at an altitude of approximately 3,200 feet. The tea garden is about 3 hours from the Bagdogra airport. The journey to the estate follows the course of the River Teesta ( take a left at the bridge or you will arrive in Sikkim) before the climb up towards Darjeeling, and then the drive down into the Glenburn valley.