Golden Monkey Extra-Tippy / Panyang Congou



Black Tea


Golden Monkey Extra-Tippy / Panyang Congou


Appearance: large, curly shaped leaf, with very abundant soft, sweet tip
Grade: extra-tippy
Manufacture: orthodox hong cha manufacture
Oxidation: fully-oxidized
Flavor: smooth, fruity flavor with an underscore of woodiness
Aroma: pervasive aroma with hints of stone-fruit and almonds
Liquor: clear ruby/amber-colored liquor suggesting a warm copper color


Fujian Province, China

2016 Spring Pluck (May)

Use 2 teaspoons (2-3 grams) per 6 oz water
Steep 1 infusion at 3 – 5 minutes
Water temperature should be 195°F-205°F