This three Cranes Brand Liubao Mi Zhuan was made from 2009 spring first-grade yi ji material and stored until it was pressed in 2011. The tea was released for sale in 2013.
This Liubao was made according to an old recipe – # 1710 – which has a bright aroma of dried fruits, and a refreshing, sweet taste.
The raw materials were given a light fermentation which allows the taste of the leaf to come through with a strong, true flavor. This liubao tea is very balanced and smooth, soft and supple in the mouth. The aftertaste is sweet and pleasant and the liquor is a rich red-brown color. A good value 500-gram brick (17.6 oz) that will ensure many good cups of tea.
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