2018

Longjing Shi Feng

$10.50$152.00

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Green Tea

 

Longjing Shi Feng 1st Grade

(DragonWell)

 

Appearance: flat leaf style, leaf with some buds
Oxidation: none
Manufacture: pan-fired
Flavor: soft, rich, toasty flavor- has some of the sweetness of the early-season ‘village’ manufactures
Aroma: nutty, toasty, full aroma
Liquor: deep golden colored tea liquor

 

 

 

Xi Hu Region, Zhejiang Province, China

2018 Yu Qian / Before the Rains
2nd Spring Harvesting Season
(April 5th-April 20th)

 

China Spring Green Tea:

 

Chinese spring green teas are categorized by four seasonal designations indicating which time in the spring the tea was picked and manufactured. The earlier the tea is plucked the smaller the yield of that tea will be and the more expensive the tea will be. The earliest plucked teas are the most desirable for sweetness and delicacy, and the fever for these teas is high in China as well as in the West. Chinese spring green teas are only plucked once a year in their designated harvesting seasons.

 

 – Early spring plucked teas:

 

Pre-Qing Ming tea: 1st Spring Harvesting Season from end of March to before April 5th.

 

Pre-Qing Ming teas are the first teas plucked each new spring season. Depending on the location and altitude in each tea-producing region, leaf plucking can begin as early as the middle week of March and continue until April 5th.

 

Pre-Qing Ming teas command the highest prices because the demand for these teas outpaces the supply each spring. This is especially true for Famous Teas such as Gan Lu, Long Ding, Longjing, Lu Shan, Tai Ping Hou Kui, and Zhu Ye Qing.

 

Yu Qian /Before the Rain tea: 2nd Spring Harvesting Season from April 5th to April 20th

 

– Late spring plucked teas:

 

Gu Yu tea: 3rd Spring Harvesting Season from April 21st to May 6th

 

Li Xia tea: 4th Spring Harvesting Season from May 7th until
May 21st

 

Use 1.25 Tablespoons (2-3 grams) per 6 oz water
Steep 2-3 infusions at 2 minutes each
Water temperature should be 170°F-180°F

Longjing Shi Feng 1st Grade, (aka DragonWell ) is one of our most popular teas. It is harvested during the 2nd harvesting season in the spring and we intentionally receive it in the late spring/early summer and some years, such as 2018, even later in high summer. We like to have this tea after the early spring Longjings have sold out, when it is time to focus on the more mature, nutty, complex and involved flavors that come forward in Shi Feng 1st Grade Longjing.

This lovely tea has a warm, toasty, slightly yeasty flavor with a hint of chestnut in the after-taste. While a 1st Grade Longjing will normally be overall ‘stronger’ and more forthright in flavor than the other Longjings that we offer, our 2018 1st Grade is a very late Yu Qian pluck, so while it possesses great clarity and pureness of flavor – representing the subtle style that the Chinese prefer – it also shows a depth of flavor that a slightly more mature leaf will exhibit. As happens regularly in the traditional Chinese manner, the 2018 harvest was not deemed ‘ready-to-drink’ just after harvest and manufacture, so our tea maker held it until the leaf was ready for market. By releasing it after a short ‘resting’ period, the leaf was afforded an opportunity to develop its fine flavor and deep rich character. It is also a bit sweet this year, which adds to its complexity and contributes a long aftertaste (or as the Chinese refer to it: ‘returning flavor‘).

Though having been plucked during the second-earliest Spring season, this 1st Grade has that toasty underlying style that we love in a hearty Longjing. This and the Longjing from Weng-jia Shan are Tea Trekker’s bolder style Longjings.

We find a clear distinction between the style of Longjing that is highly-regarded in East Asia and that preferred in the West. In East Asia, subtlety and clarity, softness and sweetness are sought-after qualities in Longjing. In most of North America and Western Europe, a bolder, more nutty and assertive style of Longjing is preferred. Most of this year’s 2018 Longjings were less subtle than they have been for the last several years. This heartier style has been fun and delicious to drink.

Longjings have different flavor profiles due to influences (terroir) particular to the micro-climates that exist in and around the harvesting areas in the vicinity of West Lake (the origin of authentic Longjing) and the time of the pluck.

All of our Longjing teas are completely hand made and are pan-fired in charcoal-fired tea firing pans by artisans who are masters of their craft.

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