2020 Longjing Weng-jia Shan green tea

Longjing Weng-jia Shan


Add to Wishlist
Add to Wishlist


Green Tea


Longjing Weng-jia Shan
Grade AA
Single farm, single harvest


Oxidation: none
Manufacture: hand- pressed & shaped in a tea firing pan


Appearance:  flat leaf style
Flavor: sweet &  vegetal with some underlying toastiness
Aroma: clean, persistent, early spring piquant aroma
Liquor: straw-colored tea liquor tending towards pale golden-green




Weng-jia Shan, Xi Hu Region,
Zhejiang Province, China

2020 Pre-Qing Ming
1st Spring Harvesting Season
(end of March to April 5th)


China Spring Green Tea:


Chinese spring green teas are categorized by four seasonal designations indicating which time in the spring the tea was picked and manufactured. The earlier the tea is plucked the smaller the yield of that tea will be and the more expensive the tea will be. The earliest plucked teas are the most desirable for sweetness and delicacy, and the fever for these teas is high in China as well as in the West. Chinese spring green teas are only plucked once a year in their designated harvesting seasons.


 – Early spring plucked teas:


Pre-Qing Ming tea: 1st Spring Harvesting Season from end of March to before April 5th.


Pre-Qing Ming teas are the first teas plucked each new spring season. Depending on the location and altitude in each tea-producing region, leaf plucking can begin as early as the middle week of March and continue until April 5th.


Pre-Qing Ming teas command the highest prices because the demand for these teas outpaces the supply each spring. This is especially true for Famous Teas such as Gan Lu, Long Ding, Longjing, Lu Shan, Tai Ping Hou Kui, and Zhu Ye Qing.


Yu Qian /Before the Rain tea: 2nd Spring Harvesting Season from April 5th to April 20th


– Late spring plucked teas:


Gu Yu tea: 3rd Spring Harvesting Season from April 21st to May 6th


Li Xia tea: 4th Spring Harvesting Season from May 7th until
May 21st

Use 2 Tablespoons (2-3 grams) per 6 oz water
Steep 2-3 infusions at 2 minutes each
Water temperature should be 170°F-180°F

Due to the shipping difficulties related to the COVID-19 pandemic, we have been pro-actively shipping our tea inventory of many individual teas to ourselves in multiple shipments, so that if a container or two takes a long time to arrive, or ‘goes missing’ for a time, all of our inventory of a particular tea will not be in one container, and we will have a range of teas to sell as much of the time as possible.
So, several of the early spring teas may ‘come and go’ during the up-coming season, because of these multiple shipments, but we will make notations on those teas when an ‘out of stock’ is just temporary.
We appreciate your patience if this happens … rjh May 24, 2020

To us, the 2020 Longjing Weng-jia Shan is sweet and lightly vegetal but not pushy. It has a persistent flavor that stays pure through several infusions before diminishing. It is elegant and has a clean, fresh ‘green-ness’ along with a nice (but not too dominant) toasty quality.  The aroma in the cup is less floral than that of the Meijiawu Village Longjing, which fits with its more toasty, slightly nutty nature, but it is clean, focused, and fresh. The liquor in the cup is clear and beautifully-colored. Longjing teas tend to have minimal aroma beyond the pan-fired scent, but we endeavor to find ones that have plentiful aroma that compliments the sublime flavor profile of each different one that we source each spring.

Longjing Weng-jia Shan green tea has been, and we are certain that it will continue to be, one of our top-selling teas every spring. It is certainly one of our favorites.

The origin of authentic Longjing is the West Lake (Xi Hu region) in Hangzhou, Zhejiang Province. Longjing is a protected tea  (protected against counterfeit  ‘Longjing’ tea cultivated and manufactured in other places in China, or even other tea producing countries) and can only legimately come from one of the places located within the National Designated Protected Zone.

Our Longjing is ‘authentic Longjing’ which means that the tea is made from Longjing #43 tea bushes, grown in the NDPZ.
This zone is a scant 168 kilometers in area, and all Longjing tea manufactured there is sold under the name of the region or village in which the tea was plucked. The original production zones were named Lion, Dragon, Cloud (Meijiawu Village), Tiger, and Plum. Today, the names have changed, but the most important harvesting areas for production of authentic Longjing tea in the Xi Hu region are the same: Shi-feng Shan; Longjing Village; Meijiawu Village; Weng-jia Shan


Again this year we have been fortunate to have the opportunity to purchase Longjing from two of the original, and therefore authentic, tea-harvesting areas: Meijiawu Village and  Weng-jia Shan, plus our Xihu Longjing, which is not village-specific, but certified to be from gardens located in the original region.

Being able to taste these choice Longjings in a comparative tasting is a rare opportunity for those who are interested in tasting the influence of terroir. Or in this case, the subtle difference / similarity of same-name products made from different farms using the same tea-making techniques within the same (or adjacent) region(s).

Because of the effects of terroir on the final characteristics of a tea grown within the region, this tea is similar to, but different than, the Shi Feng and the Meijiawu Village Longjings. All have a similar appearance – they can have a different shade of green, some have a slightly more elongated leaf and bud, or more of a ‘mitten’ shape, and many have a bit more early spring ‘down’ on the leaf, and there are varying amounts of ‘leaf fuzz’ from the pan-firing (see below) etc – and the flavors are similar but different, too.

These differences are small, not big; they are subtle, not overblown. It is a matter of degree in the sweetness and toastiness, and the amount of mouthfeel, intensity of the flavor and the length and strength of the finish. These Longjings present the tea drinker with lovely variations on an elegant theme.

Like a comparative Bordeaux or Burgundy wine tasting, one can conduct a tea tasting of our Longjings with a group of like-minded tea enthusiasts. It is easy to spend an entire afternoon tasting and then happily ruminate on the results.


Pre-Qing Ming teas are the first teas plucked each new spring season. Depending on the location and altitude in each tea producing region, leaf plucking can begin as early as the middle week of March and continue until April 5th.
Pre-Qing Ming teas command the highest prices because the demand for these teas outpaces the supply each year.

Want to know more?

img-more_fuzz What is Tea Leaf ‘Fuzz’?

img-more_famous China’s Famous Tea