Our snappy breakfast brew. A New England-style cuppa. Great with a good pour of milk or half-and-half (this is what is called ‘regular’ coffee in these parts!). Drunk ‘black’ this blend is definitely assertive, winey, and sparkles in the cup.
Our coffee grinds:
Whole Bean – not ground
Ground Medium – for french-press or percolator
Ground Fine – for coffeemakers that use paper filters and many that use permanent filters.
Ground Espresso – for espresso machines and stovetop espresso pots.
Ground Custom – I have a custom grind on file with Tea Trekker