Japanese Matcha

Seasonal teas are made just once-a-year for several days to a few short weeks. These teas will not be made again until the same time the following year.

Read our article in Organic Connections ‘Why Matcha Tea is So Good (and So Expensive)’

The Professors of Tea’
(New York Times)

Pure, origin-specific, seasonal leaf teas from China, Japan, India, Nepal, and Taiwan. Sourced by us from tea farms and tea factories that we have visited and air-shipped to us at the time of harvest / manufacture for utmost freshness.

Individuality, seasonality, regionality and freshness = one great cup of tea!

- The Professors of Tea (The New York Times)

Mary Lou and Bob love tea and teawares!

Thank you Tea Trekker for all that you do! You guys will always be my #1 choice as specialty tea vendors, and buying from y’all the past few years feels to me like I am supporting family. You don’t just supply tea, you supply peace of mind!

- Tyler